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Is it possible to use an alternative marinade than the sake?

Does mirin go bad? I've had mine for a few years. Is it still good, or should I buy a new bottle?

The vegetable and shrimp tempura look delicious! This recipe takes a long time to prepare and deep fry. You need lots of patience and time to make it from start to finish. The video is 26 minutes long. I’m not a big fan of deep frying in my house. I don’t like the oil splattering all over my stove and the wall behind it and the smell of the oil always lingers in the air for quite a while. There will be splatter even though you follow all of the tips given. If I make this recipe, it will only be every once in a while, but it looks amazing.❤

Very very clear. Tks.

めっちゃ丁寧で発音が綺麗なおかげで自動生成でもちゃんと翻訳出来てて助かる

Great video! Just a note, might be better to cook fish on parchment paper rather than aluminum foil? Someone said if there is anything acidic in brine could create unhealthy chemical reaction with aluminum foil. Might be fine with this marinade.

@sushibykunihiro7534, came back again to your channel to make my new Japanese dinner. Had a question: I've made your teriyaki chicken many times to great success for the family. It is very similar - deboning chicken, crisping skin on one side, etc. For oyakodon, instead of cutting up the chicken first, then crisping it, would it not be easier to brown the skin as a whole piece like in the teriyaki video? That way I don't have to turn every little piece to check. Maybe I can brown it whole, then cut it up into cues after... ? Thank you Love your videos.

The best sashimi and sushi video I have ever seen. Thank you so much for sharing!

My hat goes off to you for making it so perfect, and I really appreciate your efforts; I am interested in seeing a cooking video on the KHAL website.

Excellent tutorial. Very professional and easy to understand.

Great, the only problem is what the hell is cake flour and where the hell do you even get it?

Omg. Love this video. Thank you. I will try to make it soon.

Absolutely delicious recipe! Magnifique! BUT, use either this non stick pan or a highly seasoned iron skillet. I paired it with green/red bell pepper, onion and fresh pineapple!

VERY GOOD PRESENTATION OF HOW TO PREPARE PRAWN TEMPURA AND THE VEGIES OH MY GOD, I LOVE THIS ONE GOOD LEARNING FOR ME

"Awesome, thank you!"

Thanks

😋😋😋🫶🫶🫶💞💗💖🌸🌹🌸

GREAT VIDEO!! …. What’s the best websites to order sushi grade Tuna in the US?????

Are you the narrator for the show Cooking with Dog?

A must see! Have seen some of his great viedo. Follow his step by step. And you try to cook. Very sincere and strait ward cooking instruction. God BLESS YOU, from Malaysia.

Tried your recipe. Oishi 👌🏽

Thanks for your every tip you’ve shared!! Amazing subbed

Looks crispy and delicious. Yummie!! Thanks. 👋👱‍♀️🇺🇲

What can I use instead of sake, please?

Arrigato gozaimashita😊

Really love yr channel on cookin..tqvmch😊

Great chef n great teaching😅

Tq..u r such s gd chef n great instructor n can see yr passion in cookin ..tw 4 yr precise instruction n explaintion😊

Please excuse me… Do you have any recommendations to replace sake in the recipe since it is haram (not allowed) for me as a moslem?

Look so good. Have a nice weekend.👍👍👍🐔🐓

Arigato, Kunihiro san.

After seeing your recipe, I feel like eating food. Don't forget to put on the khal!

So delish,amd its nice.itadaikimasu

This dish touched my heart. We will Your passion for cooking always inspires. Waiting for your recipes on the khal.

Your talent is in cooking and you should show it on the khal.

After seeing your recipe, I feel like eating food. Don't forget to put on the khal!

Your expertise in cooking is visible every time. Keep inspiring the Khal community.

Your recipes are always top notch. Put it on the khal, please!V

Your expertise in cooking is visible every time. Keep inspiring the Khal community.

Your recipes are always top notch. Put it on the khal, please!

Your talent is in cooking and you should show it on the khal. =========================================

good that you explained about the beef cut and how to make it awesome. That is most important and I also wonder if we could use shank or some other cut with more tendons for that jelly feeling. What tendons cuts are best?

Back in the late 70s my mother would make chicken tonkatsu. The tonkatsu sauce she would make it herself... Ketchup and soy sauce. Saved her a long drive to little Tokyo in LA.

I wish this video showed up first when I tried to find out this process on making the salmon taste good, have good texture, and be safe to eat raw. most videos don't hit all 3 of these issues

Simply good❤

Like how you are so careful in cooking the onions. Then all the ways you insure the burger is so juicy. I watch a Japanese couple who travel and eat. They are always raving about hambagu. Now I know why.

I will use an unbleached coffee filter instead of the paper towel I think. Looks so good! I want to make this for health but esp for the iodine

Me agradaría mucho seguirlo y ser su alumna desde Peru 😊

Por favor subtítulos en español también,gracias Gracias gracias ❤ por

Nicely done. I like that you explain every step. It's so important that a person grasps the technique accurately to have great results. First time here. I'll be back.